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Getting Tough to Find Ground for Growing Carrots

Carrot Country
Winter 2007

Major decisions on what crops can be grown affordably are in the making for many Columbia Basin growers, including Klaustermeyer Farms.

Jim Klaustermeyer Sr., and his son, Jim Klaustermeyer Jr., who grow primarily carrots for the processing market, are having difficulty find enough affordable rental ground to make plans for the 2008 season.

This year, the Klaustermeyers had approximately 1,600 acres of carrots scattered over a 30 to 40-mile area around Basin City, Wash. Their carrots, mainly for the freezer market, range from Little Amsterdam minicores to the much bigger dicer carrots.

Competition for ground to grow corn for ethanol is pushing farm land rental prices out of sight, Jim Sr. said.

“We’re getting close to the point where we are going to have to re-evaluate what we’re doing,” the grower said. “As carrot growers, we’re competing with everybody else for ground, and, right now, commodity prices are hot, particularly for alfalfa hay, wheat and corn.”

When corn “got hot” in the Columbia Basin this year, alfalfa acreage went down and, because of that, hay prices have been at record highs, he explained. Wheat, too, is enjoying “the best prices we’ve seen in a long time.” What that adds up to is growers now have more crop options. The competition for land is ramping up and those growing crops with thin margins, such as carrots, are finding they may have some serious decisions to make.

“Carrots are a long-term crop. By that, I mean they are harvested late in the fall, making it difficult for other growers leasing the ground the following year to plant alfalfa hay once the carrots are out,” Jim Sr. said. “The time frame is just too short. There isn’t enough time for the hay to germinate and get off to a healthy start before the temperatures turn cold.

“We only grow these carrots in the same spot once every four years,” he continued. “To avoid getting into disease problems, it’s necessary to flush things out. On an operation such as ours, that means we need
a land base of 7,000 to 8,000 acres for that to happen. And since we do not own that much land, we are forced to lease ground.”

Right now, the needed ground “does not appear to be coming out of the woodwork,” Jim Sr. said.

© 2007 Columbia Publishing