Dry Winter May Mean Better NW Chile
The Tomato Magazine
The dry fall and winter may be
a boon to the $40 million New Mexico chile crop, which in wet years can
be hit hard by a tiny, virus-carrying insect.
Virologist Rebecca Creamer, an associate professor in New Mexico State
University’s entomology, plant pathology and weed science department,
expects a loss in New Mexico’s chile country of just 1 to 5 percent
due to the curly top virus, which is spread by the tiny beet leafhopper.
That would be a much smaller loss than that experienced by farmers in
2001, when a wet fall and winter helped leafhoppers thrive and cause
30- to-50-percent crop losses.
“We do seem to have it worse in odd years for whatever reason,” said
Creamer, who has been studying the insect for NMSU since 2001. Losses
were only a half percent to 1 percent in 2002 and 5 to 10 percent in
2004. Last year, 20-percent losses to the chile crop were compounded
later in the season by 50-percent losses to pumpkin growers in Torrance
Leafhoppers take refuge in weeds that grow through the fall and winter,
especially London rocket, a member of the mustard family that can flourish
in the Rio Grande Valley. Wet years mean more weeds and better conditions
for leafhopper survival.
In late April and early May, leafhoppers move from weeds into cropland,
sometimes traveling 50 miles or more.
They are good fliers and they move with wind currents,” Creamer
said. Even though the leafhoppers that farmers find on their fields may
have come from miles away, it’s still a good idea to keep weeds
as controlled as possible to eliminate shelter for the insects.
Be diligent with weeding,” Creamer said. “If they don’t
have to move very far to find food, even the poor fliers can transmit
the virus.” Creamer also suggests that farmers plant more chile
seed and let the virus do their thinning, especially in a year when relatively
low losses are expected. The use of insecticide also can help control
leafhoppers, but that’s not economical in a light year.
The curly top virus also can affect home gardens, where chile and tomato
plants are vulnerable, but display different symptoms. In chile, the
virus causes stunting and yellowing, as well as thickened stems. No chile
pods will develop. In tomatoes, the leaves will roll up.
“Once they’re sick, there’s nothing you can do about it,” Creamer
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