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DDGs
Ethanol Byproduct Fights Weeds, Boosts Crop Yields

The Tomato Magazine
June 2007

Distiller’s dried grains (DDGs) are the leftovers from converting corn into fuel ethanol, a cleaner burning alternative to gasoline. In the Midwest alone, ethanol producers generate 10 million tons of DDGs annually. Farmers buy the stuff for between $85 and $110 a ton and feed it to livestock.

Soon, though, growers may be spreading it on their crop fi elds to cut down on herbicide use. Some DDG extracts may even find health-food uses. Several ARS scientists certainly hope so, since U.S. ethanol production is expected to climb from 4.4 billion gallons annually to 7.5 billion by 2012. That’ll mean even more DDGs and other byproducts.

Through laboratory, greenhouse, and field experiments, the researchers have shown that using DDGs as mulch not only suppresses weeds, but also bolsters growth in tomatoes and some turfgrasses.
Steven F. Vaughn, a plant physiologist with ARS’s National Center for Agricultural Utilization Research (NCAUR) in Peoria, Illinois, notes that DDGs worked best when incorporated into the soil and left to decompose for a few months.

“DDG mulch applied in this manner promoted Kentucky bluegrass growth while inhibiting seed germination of annual bluegrass—which is considered a weed,” he says. Similarly, Vaughn applied DDGs to Roma tomato plots in November 2005, at rates of 1, 2, and 3 kilograms per square meter, and transplanted the crop in early May. At the end of September, the yield was 226 pounds of tomatoes from plots treated with the lowest rate of DDGs and 149 from control plots, which received no DDGs. Nitrogen, phosphorus, and other nutrients from the decomposing mulch probably contributed
to much of that yield increase. At the higher DDG rates, however, plants grew large but did not yield as much fruit as the low-DDG plants did. That’s a symptom of too much nitrogen, Vaughn points out.

“Weed-seed inhibition is a bit more complicated,” adds Mark A. Berhow, an NCAUR chemist. Using various analytical methods, he’s trying to identify, measure, and monitor the yearly fluctuations of DDG chemicals that may have inhibited germination in crabgrass, chickweed, annual rye, and other weeds studied.

So why wasn’t growth of the tomato plants inhibited? One possibility may be that they were planted in the treated plots as seedlings rather than as seed, which may be more sensitive to the mulch, Berhow says.

The situation was a bit different for potted ornamentals. Transplanted plugs of rose, coreopsis, and garden phlox benefited from the DDG mulch’s suppression of chickweed and other weeds—but only when it was applied to the soil’s surface. “When mixed into potting soils, DDGs were toxic to the ornamentals,” reports Rick A. Boydston, an agronomist with ARS’s Vegetable and Forage Crops Research Laboratory, Prosser, Washington.

Besides weed inhibition, Berhow is examining DDGs for phytosterols (added to some margarines), lecithin, and other health-promoting substances. Antioxidants are of particular interest for their ability to
neutralize cell-damaging molecules called “free radicals.”

NCAUR chemist Rogers E. Harry-O’kuru is examining processing methods for removing economically important materials from the DDGs, such as phytosterols and oil (DDGs are about 10 percent corn oil by weight), which can be made into biodiesel.

Vaughn, meanwhile, plans on expanding the turfgrass studies. He’ll also try the mulch with Swiss chard, a relative of beets whose leaves may flourish with the added nitrogen. ARS has applied for a patent on the mulch and is negotiating terms for the scientists to collaborate with an Illinois-based turfgrass company.

Editor’s Note: This research is part of Quality and Utilization of Agricultural Products, an ARS National Program (#306) described on the World Wide Web at www.nps.ars.usda.gov. To reach scientists mentioned in this article, contact Jan Suszkiw, USDA-ARS Information Staff, 5601 Sunnyside Ave., Beltsville, MD 20705-5129; phone (301) 504-1630, fax (301) 504-1486. “DDGs—Ethanol Byproduct Fights Weeds, Boosts Crop Yields” was published in the May/June 2007 issue of Agricultural Research magazine.

© 2007 Columbia Publishing

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